Decaf Colombia: Popayan

SHIPS WITHIN 2 BUSINESS DAYS

Sourced through our partners at Cofinet, this decaf comes from a collection of dedicated small producers in the Popayán region. Ripe cherries are carefully harvested, pulped, washed, and dried before making their way to Caldas, where the lots are blended to create a balanced and expressive cup. Subtle variations in processing across these community lots add depth and complexity.

The coffee is then decaffeinated at Descafecol using a natural ethyl acetate process derived from sugarcane. This gentle method removes caffeine while preserving the coffee’s original character, resulting in a cup that remains vibrant and full of flavor.

In the cup, expect notes of milk chocolate, soft cream, and a bright hint of citrus. Smooth, approachable, and satisfying, this is a decaf that never feels like a compromise.