Colombia Luz Helena

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This coffee was grown by Luz Helena Salazar at the farm Maracay. It was coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust. This coffee has notes of key lime, cashew butter, and bakers chocolate.