Kenya Gatomboya AA
Kenya Gatomboya AA
Grown in the rich volcanic soils of Kenya’s Nyeri region and nurtured with pristine water from the Gatomboya stream, this exceptional lot is brought to us by the Barichu Farmers Cooperative, a group of 600 smallholder producers committed to quality and care.
At the Gatomboya Factory, cherries are picked at peak ripeness, sorted for density, fermented for 16–24 hours, washed in fresh river water, and slowly dried on raised beds over the course of three weeks. The result? A clean, complex cup that shines with floral elegance, juicy citrus notes, and sparkling acidity. Our new Head Roaster has helped us to nail this profile, and we are getting incredible notes of champagne, pineapple, brown sugar, and lemon.
This is a perfect summer coffee — beautifully bright whether brewed hot or served over ice.
55 in stock
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Customer Reviews
“Safari” Hot dusty expanses of veldt with dangerous wild animals that can charge a Land Rover! SOUND LIKE CAPE COD IN THE SUMMER?
But SNOWY OWL is an OASIS and this KENYA GATOMBOYA AA is a natural beauty that refreshes my energies and washes my thirst and stress away. My pour over reminds me of hot maple syrup poured on fresh alpine snow, toasted Filberts, and lemon tanginess that lingers. When you have a rhino on your tail and you don’t want to succumb to the horn, KEN YA take another sip of this coffee an CARRY ON?
What a nice and refreshing coffee I loved it and I gave out to some of my friends and it a new favorite coffee ☕️
We love this one too - so glad you tried it and are happy!