NEW! First Bloom, by Oscar Osorio
Introducing First Bloom, our first single producer release sourced through our partners at Unblended. Grown by Oscar Osorio on his farm El Carmelo in the highlands of Sonson, Colombia, this coffee marks both a seasonal offering and the beginning of an exciting new chapter in our sourcing.
Produced from Castillo at 1850 meters above sea level, this lot showcases a thoughtful extended fermentation, where carefully selected cherries were fermented for 110 hours before washing. This process brings forward vibrant fruit character while maintaining clarity and structure in the cup.
First Bloom opens with notes of Honeycrisp apple and blackberry, followed by a rounded sweetness of cane sugar. Bright and expressive, yet grounded in balance, it’s a cup that captures both the freshness of spring and the intention behind its production.
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