Kenya Karinga AA
Introducing Kenya Karinga AA, a vibrant washed coffee produced by smallholder farmers in the red volcanic soils of Kiambu County. The farmers grow traditional Kenyan varieties alongside newer, more resilient hybrids and deliver their harvests to the Karinga washing station, which is owned and operated by the GITWE Farmers Cooperative.
At the washing station, ripe coffee cherries are carefully floated and depulped before fermenting in cement tanks for 16 to 18 hours. The coffee is then thoroughly washed and dried on raised beds for approximately two weeks. This meticulous process highlights the clarity, fruit character, and sparkling acidity for which exceptional Kenyan coffees are known.
This year’s production was offered through the Nairobi Coffee Exchange, where it was cupped and selected by our partners at Red Fox Coffee Merchants entirely for its flavor. Bright and light bodied, Kenya Karinga AA opens with juicy notes of blackberry and red currant, followed by dark plum and a sweet, agave like finish. Lively, refreshing, and beautifully balanced, it is a wonderful choice for pour over and filter brewing.
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