Peru Chanchamayo

Experience the vibrant flavors of Central Peru with our Peruvian Chanchamayo coffee. Grown in the lush, high-altitude landscapes of the Chanchamayo region, this coffee is produced by dedicated smallholder farmers who take pride in every step of the process. After the cherries are carefully harvested, they are brought to central mills for meticulous sorting and cleaning using the Machine Cleaned Mejorado process, ensuring a consistently high-quality product with minimal defects.

Expect a smooth and balanced cup with bright acidity and subtle sweetness, featuring notes of  chocolate, honey, and almonds This coffee is perfect for those seeking a clean, well-rounded brew.

Sip on a taste of Peru, crafted by the hands of small farmers and perfected through careful milling.